When it comes to ovens and ranges there are many pros and cons with using either gas or electric - and if you talk to enough people, you’ll find that each has its own unique personality. But, there’s no need to immediately pledge your allegiance to either side or to feel pressured by current owners. Luckily for you, we’ve rounded up some of the most common pros and cons to help you determine which appliance is best for your home.
Gas Stoves Pros and Cons
Pros
Although gas ovens and ranges carry a heavier price tag upfront, they save you money in the long run. With gas appliances, it’s easier to control the amount of heat being produced, and the emissions given off are 37% lower than that of electric appliances (AGA). As an added bonus, gas appliances run on their own independent power source, so you won’t have to miss a hot meal during a power outage. Gas ovens also create a more humid heat, which is popular among avid bakers.
Cons
The higher upfront costs of gas appliances are often coupled with higher installation fees – averaging about $50 to $90 per hour, not including gas line connection costs. If not properly inspected after installation, they run the risk of leaking and exposing your home to harmful gases. When it comes to preparing a meal on the range or in the oven, you may experience some uneven heat distribution from the flames - resulting in inconsistently cooked food.